Food & Recipes of the Mission Era

July 19, 2025

Presented by Paulette Jacobson, Donna Young, Colleen Baird, Bruce MacAulay & Angie Bertrand

Our July 19 gathering was a true culinary adventure! Guests enjoyed an engaging exploration of the foods and recipes from the mission era, learning about their rich history and cultural significance. The highlight of the event was sampling the delicious dishes prepared by our knowledgeable presenters. It was a meeting filled with flavor, fun, and a shared appreciation for the past—an experience enjoyed by all!

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Field Trip to the Chumash Museum on July 24, 2025

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2025 Scholarship Recipient